Mi Panaderia Mexican Bakery – Lubbock, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 317-1144 to check today's hours. Know the hours? Send them to us.

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3816 34th St, Lubbock, TX 79410

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Address3816 34th St, Lubbock, TX 79410

Phone(806) 317-1144

StyleMexican panadería

CountyLubbock County

Time zoneCentral Time

From city center1.7 mi north

About Mi Panaderia Mexican Bakery

You will find Mi Panaderia Mexican Bakery at 3816 34th St in Lubbock, roughly 1.7 mi from downtown Lubbock, heading north.

It is one of 69 bakeries and sweet shops we list in Lubbock — about one per 3,943 people living in the city. The closest neighbour on our map is Baked Bliss, 0.5 mi away.

Opening hours for Mi Panaderia Mexican Bakery are not verified in our data. A quick call to (806) 317-1144 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.